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Check local information for

Local Bids

DeliveryOption MonthCash

(USD/bu)

Basis

(USD/bu)

FuturesFutures Change
Jul
7/1/25—7/31/25		ZCU5$3.86-$0.15401'2+1'2
August
8/1/25—8/31/25		ZCU5$3.86-$0.15401'2+1'2
September
9/1/25—9/30/25		ZCU5$3.86-$0.15401'2+1'2
Oct/Nov
10/1/25—11/30/25		ZCZ5$3.85-$0.35419'6+1'6
Dec
12/1/25—12/31/25		ZCZ5$3.85-$0.35419'6+1'6
Jan
1/1/26—1/31/26		ZCH6$4.00-$0.37436'6+2'0
Feb
2/1/26—2/28/26		ZCH6$4.03-$0.34436'6+2'0
Mar
3/1/26—3/31/26		ZCH6$4.06-$0.31436'6+2'0
Apr
4/1/26—4/30/26		ZCK6$4.09-$0.38446'6+1'6
May
5/1/26—5/31/26		ZCK6$4.12-$0.35446'6+1'6
Jun
6/1/26—6/30/26		ZCN6$4.13-$0.40453'0+1'2

Last updated on Jul 15, 7:44 PM UTC

Location Info

Contact

27716 462nd Ave

Chancellor, South Dakota 57015

Staff

TB
Tyronne Bialas

Phone: (605) 409-1217

Email: tyronne.bialas@poet.com
JB
Jen Bertrand

Phone: (605) 409-1232

Email: Jen.bertrand@poet.com
BP
Branstyn Peterson

Phone: (605) 650-8923

Email: branstyn.peterson@poet.com
TP
Travis Parsons

Phone: (605) 409-1219

Email: Travis.parsons@poet.com

Announcements

6/12/2025

WASDE report

Carryout down 50MM bu for old crop, no change to South American production. Seen as neutral.

3/25/2025

Phone Numbers

Phone numbers for Chancellor: Grain Line (605) 409-1240 Jen Bertrand (605) 409-1232 Travis Parsons (605) 409-1219 Branstyn Peterson (605) 409-1293 Tyronne Bialas (605) 409-1217

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Delivery Info

Notice

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  • Office

    (all times in CT)

  • Today

    7:30am — 4:30pm

  • Scale

    (all times in CT)

  • Today

    7:30am — 5:30pm

Additional Info

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Documents that are shared by the location

Resources

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PRIVACY POLICY|TERMS OF USE

Copyright 2025 Gradable. All rights Reserved.Disclaimer: Transactions are final when a bid or offer is accepted by the grain buyer. All agreements are between you and the grain buyer. Gradable facilitates the communication between you and the grain buyer as an independent party and all transactions are subject to the terms and conditions as agreed between you and the grain buyer. For more information please see the Terms of Service.